RM32.00
MANAGING COSTS IN RESTAURANT BUSINESSES
Price RM32.00
Product SKU ISBN-978-967-0955-68-1
Size (L x W x H) 15 cm x 1 cm x 15 cm
Availability 115
Quantity
Description

This book introduces important concepts of how to control costs in the restaurant operation. It explains different type of costs and how to manage the costs of appropriate standards to maximize the restaurant's profit. It is important that entrepreneurs who want to operate a successful restaurant business to have basic knowledge in managing costs.